It is mango season and there are so many mangoes right now. For those of us who love them it is a glorious time. I was in Bradenton recently, standing under a tree that had dropped mangoes on the ground. Gorgeous fruit just lying all around. Way, way up in the tree were these beautiful collections of fruit, and I especially liked this one because of the lone ripe mango among the lavender ones. So, the title "Mango High" can be taken two ways.
Here's a tip I learned last week about cutting and peeling mangoes: make a cut around the fruit, all the way to the seed. Use a glass or a cup (easier with a cup, holding it by the handle) and scoop the fruit out of the peeling. Do it firmly and you will have no waste. Then chomp on the seed and get the pulp all over your face like you usually do. Mango high.